Lamb Lung (approx. 50g)
Lamb Lung (approx. 50g)
Composition:
100% Lamb Lung
Typical Analytical Constituents:
Crude Protein 76%
Crude Fat 10%
Crude Fibre 4%
Moisture 9%
No additives or preservatives
Please note all sizes and shapes of product may vary.
£3.00Price